Slow Cooker Pepper Steak with Mushrooms

Serving Suggestions

This pepper steak pairs perfectly with steamed jasmine rice, buttery egg noodles, or creamy mashed potatoes. A crisp green salad or simple steamed broccoli balances the rich, savory flavors beautifully.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze for up to 2 months for easy meal prep. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.

Nutrition Facts (Optional)

Approximate per serving:
Calories: 340
Protein: 28 g
Fat: 14 g
Carbohydrates: 20 g

Slow Cooker Pepper Steak with Mushrooms is a reliable, comforting classic that delivers bold flavor with minimal effort. Tender beef, savory sauce, and hearty vegetables make this dish a true slow-cooker favorite you’ll want to keep in regular rotation.