Slow Cooker Braised Beef with Onion
Introduction
This Slow Cooker Braised Beef with Onion is the ultimate comfort meal for cozy evenings. Tender, flavorful beef slowly braised with caramelized onions and a rich, savory sauce makes every bite melt in your mouth. The aroma of red wine, garlic, and Worcestershire sauce filling the kitchen is irresistible, and the dish pairs perfectly with mashed potatoes or crusty bread. It’s easy to prepare, hands-off, and yields a hearty meal that feels indulgent without being complicated. Perfect for family dinners or meal prep for the week.
Ingredients
- 1 kg (2.2 lb) rump or chuck steak, trimmed, diced or left whole
- 2 tbsp (16 g) plain flour, divided (set 1 tbsp aside)
- 1 tsp (5 g) salt
- 1 tsp (2 g) black pepper, to season flour
- 2 tbsp (30 ml) vegetable oil
- 60 g (4 tbsp) butter
- 3 onions, halved and thickly sliced
- 2 garlic cloves, finely chopped
- 2½ tbsp (37 ml) red wine
- 2–3 cups (480–720 ml) reduced-salt beef stock
- 1 tsp (5 g) Vegemite
- 1 tbsp (15 g) tomato paste
- 1 tbsp (15 ml) Worcestershire sauce
- Salt and pepper, to taste
- Optional: 1 tbsp (8 g) cornflour mixed with water for thickening
Instructions
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