Ginger-Lime Chicken with Honey and Soy
Introduction
This Ginger-Lime Chicken with Honey and Soy is a flavorful and aromatic dish that balances sweet, tangy, and slightly spicy notes perfectly. The combination of fresh ginger, lime zest, and honey creates a glaze that caramelizes beautifully in the oven, giving the chicken a glossy, irresistible finish. It’s a versatile recipe that kids and adults alike enjoy—simply adjust the chili to suit your taste. Perfect for weeknight dinners or when entertaining, it fills your kitchen with a warm, inviting aroma.
Ingredients
- 2 tbsp (30 ml) balsamic vinegar
- 1 tbsp (20 g) honey
- ⅓ cup (45 g) minced fresh ginger
- 2 hot green chilies, finely chopped (optional for heat)
- 2 tsp (4 g) garam masala
- 1½ tsp (3 g) ground coriander
- 1 tsp (2 g) ground cumin
- ½ tsp (1 g) chili powder
- 1 tbsp (15 g) sea salt, or to taste
- 1 tsp (2 g) cracked black pepper
- 3½ tsp (2 g) grated lime zest, divided
- 4 chicken legs, cut into drumsticks and thighs (about 2 lb / 900 g)
- 2 tsp (8 g) sugar
- 4 tbsp (55 g) unsalted butter, divided
- 2 tbsp (30 ml) canola oil
- 2 tbsp (30 ml) fresh lime juice
- Lime wedges, for serving
Instructions
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