Serving Suggestions
- Serve with creamy mashed potatoes to soak up the rich sauce.
- Pair with steamed green beans, roasted carrots, or a fresh garden salad.
- Crusty bread is perfect for mopping up every last drop of the flavorful gravy.
Storage Tips
- Frigo: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Congélation: Freeze in portions for up to 3 months.
- Réchauffage / conseils: Reheat gently on the stovetop over low heat, adding a splash of beef stock to loosen the sauce if necessary.
Nutrition Facts (Optional)
- Calories: 420 kcal per serving
- Protéines: 38 g
- Lipides: 25 g
- Glucides: 12 g
This slow-cooked beef dish delivers a perfect balance of tender meat, rich gravy, and sweet caramelized onions, making it a comforting classic for any occasion.
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