Broiled Lobster Tails with Lemon Butter
Introduction
Broiled Lobster Tails with Lemon Butter is a luxurious yet surprisingly simple seafood dish that transforms any dinner into a special occasion. The sweet, tender lobster meat paired with rich, melted butter and a hint of lemon makes every bite decadent and flavorful. Perfect for date nights, holidays, or a treat-yourself meal, this recipe is quick to prepare yet feels gourmet. The aroma of broiled lobster filling the kitchen is irresistible, and the presentation on the shell adds an elegant touch.
Ingredients
- 4 lobster tails, 4–6 oz (113–170 g) each, totaling 1½ lb (680 g)
- Kosher salt, to taste
- White pepper, to taste
- Paprika (smoked or sweet), to taste
- ½ cup (115 g / 1 stick) unsalted butter, melted
- Optional: Lemon wedges for serving
Instructions
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