Sheet Pan Shrimp Fajitas
Introduction
Few things are as comforting as the smell of sizzling fajitas filling your kitchen. This Sheet Pan Shrimp Fajitas recipe captures that magic without the fuss of standing over a hot skillet. Juicy shrimp, sweet bell peppers, and tender onions are tossed in a smoky, zesty seasoning and roasted together on one sheet pan for a simple, flavorful dinner. Perfect for busy weeknights or casual gatherings, these fajitas are colorful, satisfying, and bursting with fresh, vibrant flavors. Everyone will love building their own tortilla stack, loaded with shrimp, roasted veggies, and optional toppings.
Ingredients
Fajitas:
- 450 g (1 lb) large shrimp, peeled and deveined
- 1 red bell pepper, sliced into thin strips (~150 g / 5 oz)
- 1 yellow bell pepper, sliced into thin strips (~150 g / 5 oz)
- 1 green bell pepper, sliced into thin strips (~150 g / 5 oz)
- 1 medium red onion, sliced into thin wedges (~150 g / 5 oz)
- 2 tbsp olive oil (30 ml)
- 1 tbsp lime juice (15 ml)
- 1 tsp smoked paprika (5 g)
- 1 tsp chili powder (5 g)
- ½ tsp ground cumin (2.5 g)
- ½ tsp garlic powder (2.5 g)
- ½ tsp onion powder (2.5 g)
- ¼ tsp cayenne pepper (optional, 1 g)
- Salt and freshly ground black pepper, to taste
To Serve:
- 6 small flour or corn tortillas (~30 g / 1 oz each)
- Fresh cilantro, chopped (~15 g / ½ oz)
- Lime wedges
- Sour cream or Greek yogurt, optional (~60 ml / ¼ cup)
- Sliced avocado, optional (~100 g / 3.5 oz)
Directions
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