Directions
- Preheat Oven: Preheat the oven to 220°C (425°F). Line a large sheet pan with parchment paper for easy cleanup.
- Prepare Vegetables: Toss the bell peppers and onion with 1 tablespoon (15 ml) olive oil, ½ teaspoon (2.5 g) smoked paprika, ¼ teaspoon (1 g) chili powder, and a pinch of salt and black pepper. Spread evenly on the sheet pan. Roast for 10 minutes to soften slightly, letting the edges start to caramelize.
- Season Shrimp: In a medium bowl, combine shrimp with the remaining olive oil, lime juice, smoked paprika, chili powder, cumin, garlic powder, onion powder, cayenne pepper (if using), and a pinch of salt and pepper. Toss to coat evenly.
- Add Shrimp to Sheet Pan: Remove the sheet pan from the oven and nestle the shrimp among the partially roasted vegetables. Spread them out in a single layer to ensure even cooking.
- Roast Until Cooked: Roast for an additional 8–10 minutes, until shrimp are pink, opaque, and slightly curled, and vegetables are tender with lightly browned edges. The kitchen should smell smoky, zesty, and inviting.
- Warm Tortillas: While shrimp finish roasting, warm tortillas in a dry skillet over medium heat for 30–60 seconds per side, or wrap in foil and heat in the oven for 5 minutes.
- Assemble Fajitas: Divide roasted shrimp and vegetables among the warm tortillas. Top with chopped cilantro, a squeeze of lime juice, and optional toppings such as sour cream or avocado slices.
- Serve: Serve immediately, letting everyone fold their own fajitas. The combination of smoky spices, sweet vegetables, and juicy shrimp makes each bite vibrant and satisfying.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Variations & Substitutions
- Protein Swap: Replace shrimp with chicken strips, firm tofu, or even thinly sliced beef for different textures and flavors.
- Vegetable Boost: Add zucchini, mushrooms, or cherry tomatoes for a more colorful and nutrient-rich fajita.
- Spice Adjustments: Omit cayenne for milder fajitas or add smoked chipotle powder for a deeper smoky flavor.
- Low-Carb Option: Serve over cauliflower rice instead of tortillas for a keto-friendly alternative.
Serving Suggestions
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