Cherry Cheesecake Pie
Introduction
There’s something undeniably special about a dessert that combines creamy cheesecake with the bright, tart sweetness of cherries. This Cherry Cheesecake Pie is indulgent yet approachable, perfect for family gatherings, special occasions, or simply a treat for yourself. The buttery, golden graham cracker crust provides a crunchy base, while the rich cream cheese filling melts in your mouth and contrasts beautifully with a glossy cherry topping. Every bite balances sweetness, tang, and a hint of vanilla, making it a dessert that will leave everyone asking for seconds.
Ingredients
For the Crust:
- 1 ½ cups (150 g) graham cracker crumbs
- ⅓ cup (65 g) granulated sugar
- 6 tbsp (85 g) unsalted butter, melted
- ½ tsp (2.5 ml) vanilla extract
For the Cheesecake Filling:
- 450 g (16 oz) cream cheese, softened
- ¾ cup (150 g) granulated sugar
- 2 large eggs
- 1 tsp (5 ml) vanilla extract
- ½ cup (120 ml) sour cream
For the Cherry Topping:
- 1 can (21 oz / 595 g) cherry pie filling
- 1 tsp (5 ml) lemon juice (optional, to brighten flavor)
Directions
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