Serving Suggestions
These fajitas are perfect served with a side of black beans, Mexican rice, or a fresh salad. Garnish with cilantro and lime wedges for an extra pop of flavor. A light beer, sparkling water, or a tangy margarita pairs beautifully with the smoky, zesty shrimp.
Storage Tips
- Refrigerator: Store leftover shrimp and vegetables in an airtight container for up to 3 days. Reheat gently in a skillet or oven.
- Freezer: Cooked shrimp can be frozen for up to 1 month, though vegetables are best enjoyed fresh. Reheat thawed shrimp in a skillet or oven.
- Tortillas: Store separately at room temperature or freeze for longer storage.
Nutrition Facts (per serving, without optional toppings)
- Calories: 280 kcal
- Protein: 28 g
- Fat: 12 g
- Carbohydrates: 18 g
- Fiber: 4 g
This Sheet Pan Shrimp Fajitas recipe delivers all the flavor of traditional fajitas with minimal effort and cleanup. The combination of smoky spices, sweet bell peppers, tender onions, and juicy shrimp creates a dish that’s colorful, healthy, and irresistible. Ideal for weeknights or casual gatherings, it’s one you’ll make over and over again.
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