Salted Caramel Frosting

Salted Caramel Frosting

Introduction

There’s a little magic in homemade frosting, especially when it’s as rich and indulgent as this Salted Caramel Frosting. Imagine the warm, buttery aroma of caramel mingling with a whisper of sea salt, transforming an ordinary cake or cupcake into a centerpiece of sweetness and sophistication. This frosting is a nod to classic comfort with a modern twist—luxuriously creamy, perfectly balanced between sweet and salty, and endlessly versatile. Whether you’re celebrating a birthday, elevating a simple pound cake, or just craving a little indulgence, this frosting brings a touch of homey elegance to every bite.

Ingredients

• 200 g (1 cup) granulated sugar
• 60 ml (4 tablespoons) water
• 120 ml (½ cup) heavy cream
• 2 teaspoons pure vanilla extract
• ½ teaspoon flaky sea salt, plus extra for garnish
• 225 g (1 cup / 2 sticks) unsalted butter, at room temperature
• 250 g (2 cups) powdered sugar, sifted

Directions