Creamy Chicken Pot Pie Pasta

Creamy Chicken Pot Pie Pasta

Introduction

There’s something so comforting about a dish that combines creamy, cheesy pasta with all the flavors of a classic chicken pot pie—and that’s exactly what this Creamy Chicken Pot Pie Pasta delivers. It’s a weeknight hero: quick to make, packed with tender chicken, colorful vegetables, and a luscious, savory sauce that hugs every piece of pasta. Perfect for busy evenings or a cozy family dinner, this recipe brings the warmth of a homemade pot pie without the fuss of baking a crust. You’ll love how it’s rich, flavorful, and utterly satisfying in every bite.

Ingredients

• 340 g (12 oz) pasta (penne or rotini work best)
• 2 cups (300 g) cooked chicken, shredded
• 2 cups (300 g) mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz / 298 ml) cream of chicken soup
• 360 ml (1 ½ cups) milk
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, to taste
• 1 cup (115 g) shredded cheddar cheese
• ½ cup (50 g) panko breadcrumbs (optional, for topping)

Directions