Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie

Introduction

Chocolate chip cookie pie is the ultimate dessert mash-up: all the gooey, buttery goodness of a classic chocolate chip cookie combined with the comforting sliceability of a pie. It’s a treat that brings the nostalgia of childhood cookies together with a slightly more sophisticated presentation, perfect for family dinners, potlucks, or any occasion that calls for a show-stopping dessert. The sweet aroma of melted chocolate chips filling the kitchen is simply irresistible, and every bite delivers that familiar, chewy-yet-soft texture that makes cookies so beloved.

Ingredients

• 1 unbaked 9-inch pie crust
• 200 g (1 cup) granulated sugar
• 220 g (1 cup packed) brown sugar
• 225 g (2 sticks / 1 cup) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 60 g (½ cup) all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 270 g (1 ½ cups) semi-sweet chocolate chips
• 100 g (1 cup) chopped nuts (optional, such as walnuts or pecans)

Directions