Serving Suggestions
This frosting is perfect atop vanilla, chocolate, or spice cakes. For added indulgence, drizzle a little extra caramel over cupcakes before serving, or garnish with a pinch of flaky sea salt for a touch of crunch and elegance. It pairs beautifully with coffee, tea, or a creamy latte.
Storage Tips
Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months. Bring to room temperature before use and whip again to restore the creamy texture.
Nutrition Facts (Optional)
Approximate per serving (for 1/12 of batch): Calories 230, Fat 15 g, Carbohydrates 26 g, Protein 1 g
This Salted Caramel Frosting is a celebration of rich, buttery caramel with just the right hint of salt—a sweet finale that elevates any dessert and brings a touch of homemade luxury to your kitchen.
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