Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy

Classic comfort food with juicy patties and rich mushroom gravy

Introduction

Salisbury steak is a timeless comfort dish that brings together juicy beef patties and savory mushroom gravy. Perfect for a cozy family dinner, this recipe combines a simple, flavorful meat mixture with a rich, aromatic sauce that’s perfect for spooning over mashed potatoes or rice. Quick to prepare yet incredibly satisfying, this dish evokes nostalgia and warmth, making it a go-to for weeknight meals or casual weekend dinners.

Ingredients

• 1 can (10.5 oz / 298 g) condensed French onion soup, divided
• 1 lb (450 g) lean ground beef
• 1/2 cup (50 g) breadcrumbs
• 1 teaspoon dry parsley (1 g / 0.03 oz)
• 1/2 teaspoon salt (2 g / 0.07 oz)
• 1 egg
• Pepper, to taste
• 1 tablespoon olive oil (15 ml / 0.5 oz)
• 1 tablespoon all-purpose flour (8 g / 0.28 oz)
• 1/2 teaspoon garlic powder (1 g / 0.03 oz)
• 1/4 cup ketchup (60 ml / 2 oz)
• 1/4 cup water (60 ml / 2 oz)
• 1 1/2 tablespoons Worcestershire sauce (22 ml / 0.75 oz)
• 1/2 teaspoon mustard powder (1 g / 0.03 oz)
• Optional: sliced mushrooms (for topping)

Instructions