Hot “Honey” Chicken Salad

Hot “Honey” Chicken Salad

Sweet, spicy, and easy vegan chicken salad

Introduction

This sweet and spicy vegan chicken salad is perfect for a quick lunch, a sandwich filling, or a snack with crackers. Made with protein-rich soy curls, a hint of heat from hot sauce, and sweetness from vegan honey or agave syrup, it’s full of flavor and texture. The addition of coleslaw mix, green onions, and dill pickle relish gives it a fresh crunch, making every bite satisfying. Ready in just minutes, this salad is perfect for meal prep or a fast weeknight meal.

Ingredients

• 4 ounces soy curls (about 1/2 a bag, soaked and drained according to package directions)
• 2 tablespoons olive oil (30 ml / 1 oz)
• 1 teaspoon poultry seasoning (Thyme, Sage, Rosemary, Nutmeg)
• 1/4 cup vegan mayonnaise (60 ml / 2 oz)
• 1/4 cup hot sauce (60 ml / 2 oz)
• 1 tablespoon vegan honey or agave syrup (15 ml / 0.5 oz)
• 4 green onions, chopped
• 1/2 cup coleslaw mix (shredded cabbage and carrots) (50 g / 1.8 oz)
• 1/4 cup dill pickle relish (60 ml / 2 oz)
• Salt and pepper, to taste

Instructions