Roasted Carrots, Potatoes & Onions
Introduction
There’s something magical about simple roasted vegetables. This Roasted Carrots, Potatoes & Onions recipe is pure comfort food—crispy on the outside, tender on the inside, and bursting with flavor. With just a handful of ingredients and minimal prep, you can create a side dish that pairs perfectly with any main course. The natural sweetness of the carrots, the heartiness of the potatoes, and the savory aroma of garlic and herbs make it irresistible. Your family will love it so much, they might want it every day!
Ingredients
Vegetables:
- 2 pounds carrots, peeled and cut into small pieces
- 6 whole potatoes, cut into small pieces (peel optional)
- 1 sweet onion, cut into eighths
- 3 garlic cloves, minced
Seasoning & Oil:
- 6 tablespoons olive oil
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- Salt and pepper, to taste
Instructions
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