Instructions
- Preheat the oven: Set your oven to 475º F (245º C) and line a cookie sheet with foil.
- Prepare the vegetables: In a large bowl, combine carrots, potatoes, and onions. Add minced garlic, olive oil, thyme, parsley, salt, and pepper. Toss until vegetables are evenly coated.
- Arrange on the baking sheet: Spread the vegetables in a single layer on the prepared cookie sheet. Cover with foil.
- Roast the vegetables: Bake in the preheated oven for 45 minutes.
- Uncover and continue roasting: Remove the foil and roast for an additional 30 minutes, stirring every 10 minutes, until the vegetables are golden brown and tender.
- Serve: Transfer to a serving dish and enjoy while warm.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
- Servings: 6–8
- Difficulty: Easy
Variations & Substitutions
- Add other root vegetables like parsnips or sweet potatoes for variety.
- Use fresh herbs such as rosemary or oregano instead of dried herbs.
- Drizzle with balsamic vinegar or honey before roasting for added sweetness.
- Sprinkle with parmesan cheese in the last 5 minutes of roasting for a cheesy twist.
Serving Suggestions
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