Serving Suggestions
- Serve alongside roasted chicken, beef, or pork.
- Pair with a fresh green salad for a lighter meal.
- Great for meal prep—keep in the fridge for easy sides throughout the week.
Storage Tips
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze roasted vegetables in a freezer-safe container for up to 2 months.
- Reheating: Reheat in the oven at 350º F for 10–15 minutes to restore crispiness.
Nutrition Facts (Optional)
- Calories: 180 kcal (per serving)
- Protein: 3 g
- Fat: 7 g
- Carbohydrates: 28 g
- Fiber: 5 g
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