Chicken Curry with Carrot and Turnip Greens
Introduction
This healthy chicken curry is a comforting, veggie-packed dish that brings warmth and color to your table. Made with tender chicken pieces, fresh carrots, turnip greens, and aromatic spices, it’s the perfect balance between hearty and wholesome. The sauce develops a rich depth of flavor without being heavy, making it ideal for weeknight dinners or meal prep. If you love nutritious meals that don’t compromise on taste, this curry is a guaranteed winner.
Ingredients
For the Curry Base
- 3 tablespoons cooking oil
- 1 large onion, chopped
- 2 large carrots, roughly chopped
- 1 large green pepper, roughly chopped
- 1 tablespoon finely chopped garlic
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground ginger
- 1 teaspoon dry rosemary
- 1 tablespoon Portuguese chicken spice
- 1.5 kg chicken pieces
- 3 large tomatoes, chopped
Vegetables & Finish
- 2 cups turnip greens
- 1 tablespoon chopped coriander
Instructions
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