Poor Man’s Cubed Steak – Slow Cooker Comfort

Poor Man’s Cubed Steak – Slow Cooker Comfort

Introduction

Nothing says comfort like a hearty, tender meal that practically cooks itself. Poor Man’s Cubed Steak is a slow-cooker favorite, perfect for busy weekdays or lazy weekends. The meat becomes melt-in-your-mouth tender as it simmers in a rich, flavorful gravy made from simple pantry staples. Serve it over creamy mashed potatoes, buttery egg noodles, or rice, and you’ve got a classic comfort-food dinner that’s easy, satisfying, and budget-friendly.

Ingredients

• 2 lbs (900g) cubed steak (round or cube-cut beef)
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 2 cups (480ml) beef broth
• 1 can (10.5 oz / 300g) cream of mushroom soup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• Optional: chopped fresh parsley for garnish

Directions