Seafood Paella

Seafood Paella

Introduction

Seafood Paella is a celebration of Spain’s coastal flavors, combining the sweet brininess of shrimp, mussels, and clams with the smoky warmth of chorizo and saffron-infused rice. Vibrant, aromatic, and deeply comforting, this dish is perfect for gatherings or a special family dinner. The golden crust that forms at the bottom, known as socarrat, is pure culinary magic, and each bite evokes the sun-soaked shores of Valencia.

Ingredients

For the Broth:

• 6 cups (1.4 L) chicken broth
• 1/4 teaspoon saffron threads
• 1/2 teaspoon salt

For the Paella:

• 3 tablespoons (45 ml) olive oil
• 1/2 cup (80 g) onion, diced
• 1/2 cup (75 g) red bell pepper, peeled, cored, and diced
• 2 1/2 teaspoons garlic, minced
• 1/2 teaspoon smoked paprika
• 2 1/4 cups (450 g) short-grain rice such as bomba, calasparra, or arborio
• 8 ounces (225 g) Spanish chorizo, sliced
• 12 ounces (340 g) shrimp, peeled and deveined
• 8 ounces (225 g) mussels, cleaned
• 12 ounces (340 g) clams, cleaned
• 1/4 cup (35 g) frozen peas, thawed
• 2 tablespoons (8 g) parsley, chopped
• Lemon wedges for garnish
• Salt and pepper to taste

Directions