Serving Suggestions
Serve over creamy mashed potatoes with a side of roasted green beans or steamed carrots. A warm crusty bread on the side makes it perfect for mopping up the rich gravy.
Storage Tips
Store leftovers in an airtight container in the refrigerator for 3–4 days. Reheat gently on the stovetop or in the microwave. The steak and gravy can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Nutrition Facts (Approx. per serving)
Calories: 320 | Protein: 35g | Fat: 15g | Carbohydrates: 8g | Fiber: 1g | Sugar: 2g
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