No-Bake Chocolate Squares
Introduction
Who doesn’t love a quick, decadent chocolate treat that doesn’t require turning on the oven? These No-Bake Chocolate Squares are a creamy, layered dessert that combines soft cupcakes, luscious custard, airy whipped cream, and a rich chocolate ganache. Perfect for a last-minute dessert or a sweet snack, they’re a guaranteed crowd-pleaser. The layers set beautifully in the fridge, giving you a silky, melt-in-your-mouth experience with every bite.
Ingredients
Base:
- Cupcakes (enough to cover a 9x9-inch baking dish)
- 1/2 cup hot coconut milk (or just enough to lightly soak cupcakes)
Cream Layer:
- 200g (1 cup) sugar
- 300g (2 1/3 cups) all-purpose flour
- 4 cups (960ml) milk
- 1 teaspoon vanilla powder or extract
- 2 tablespoons unsalted butter
- 1 cup (240ml) full-fat whipped cream
Ganache:
- 150g (5.3 oz) chocolate, chopped
- 150ml (2/3 cup) hot milk
Directions
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