Peach Cobbler Pound Cake

Peach Cobbler Pound Cake

Introduction

If you love classic peach cobbler, just wait until you taste it transformed into a rich, buttery pound cake. This Peach Cobbler Pound Cake combines a soft vanilla cake base with sweet, juicy peaches baked right in, creating pockets of warm fruit in every slice. A sprinkle of cinnamon and nutmeg adds cozy flavor, while a light glaze takes it completely over the top. It’s the kind of dessert that feels nostalgic and indulgent all at once — perfect for gatherings, holidays, or simply treating yourself.

Ingredients

For the Cake Batter

• ½ cup (1 stick / 113 g) unsalted butter, melted
• 1 cup (200 g / 7 oz) granulated sugar
• 2 cups (250 g / 8.8 oz) all-purpose flour
• 1½ teaspoons (6 g) baking powder
• ½ teaspoon (3 g) kosher salt
• 1 cup (240 ml) whole milk
• 1 tablespoon (15 ml) pure vanilla extract

For the Peach Layer

• 1 can (29 oz / 820 g) sliced peaches in juice, drained (reserve ¼ cup / 60 ml juice if desired)
• ½ cup (100 g / 3.5 oz) granulated sugar (remaining portion)
• 1 teaspoon (2 g) ground cinnamon
• ¼ teaspoon (0.5 g) ground nutmeg

Optional Simple Glaze

• 1 cup (120 g / 4 oz) powdered sugar
• 1–2 tablespoons (15–30 ml) reserved peach juice or milk
• ½ teaspoon vanilla extract

Instructions