Ham and Cheese Hash Brown Casserole

Ham and Cheese Hash Brown Casserole

Introduction

There’s something wonderfully comforting about a bubbling, cheesy casserole fresh from the oven. This Ham and Cheese Hash Brown Casserole is the kind of dish that brings everyone to the table — creamy, savory, and packed with hearty flavor. Tender hash browns blend with smoky ham, melted cheddar, and a rich, velvety sauce for a meal that works just as beautifully for breakfast as it does for dinner. Whether you’re feeding a crowd or prepping ahead for busy days, this easy bake is always a reliable favorite.

Ingredients

• 1 bag (30 oz / 850 g) frozen hash browns, thawed
• 2 cups (280 g / 10 oz) cooked ham, diced
• 2 cups (200 g / 7 oz) shredded cheddar cheese
• ½ cup (50 g / 1.8 oz) shredded mozzarella cheese
• 1 small onion (about 4 oz / 115 g), finely chopped
• ¼ cup (56 g / 2 oz) butter, melted
• 1 can (10.5 oz / 300 g) cream of chicken soup
• ½ cup (120 g / 4 oz) sour cream
• 1 teaspoon (3 g) garlic powder
• ½ teaspoon (1 g) onion powder
• ½ teaspoon (3 g) salt, or to taste
• ¼ teaspoon (1 g) black pepper
• ½ cup (30 g / 1 oz) crushed cornflakes or breadcrumbs (optional topping)

Instructions