Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta

Introduction

When you need a comforting, crowd-pleasing dinner that feels indulgent but comes together easily, this Creamy Parmesan Garlic Beef Bowtie Pasta is the answer. Tender bowtie pasta is coated in a rich, velvety garlic cream sauce, tossed with savory ground beef, and finished with plenty of freshly grated Parmesan. Every bite is creamy, cheesy, and packed with flavor. It’s the kind of meal that feels restaurant-worthy but is simple enough for a busy weeknight — and guaranteed to have everyone asking for seconds.

Ingredients

• 12 oz (340 g) bowtie (farfalle) pasta
• 1 lb (450 g) ground beef
• 2 tablespoons (30 ml) olive oil
• 4 cloves garlic, minced (about 12 g)
• 1 small onion (about 4 oz / 115 g), finely chopped
• 1 cup (240 ml) heavy cream
• 1 cup (240 ml) beef broth
• 1 cup (100 g / 3.5 oz) freshly grated Parmesan cheese
• 1 teaspoon (1 g) Italian seasoning
• ½ teaspoon (3 g) salt, or to taste
• ½ teaspoon (1 g) black pepper
• 2 tablespoons (28 g / 1 oz) butter
• 1 tablespoon (4 g) chopped fresh parsley (optional garnish)

Instructions