Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate cobbler-inspired dessert. It also pairs beautifully with a hot cup of coffee or iced sweet tea. For brunch, serve alongside fresh fruit and yogurt.
Storage Tips
Store covered at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat individual slices in the microwave for 15–20 seconds to restore warmth and softness. This cake can also be frozen (without glaze) for up to 2 months; wrap tightly and thaw overnight in the refrigerator.
Nutrition Facts (Approximate per Serving)
Calories: 320
Protein: 4 g
Fat: 11 g
Carbohydrates: 52 g
Fiber: 1 g
Sweet, buttery, and packed with juicy peaches, this Peach Cobbler Pound Cake delivers all the comfort of cobbler with the tender richness of pound cake — truly the best of both worlds.
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