Parmesan Spaghetti
Introduction
Parmesan Spaghetti is a cozy, comforting dish that brings together the savory flavors of a rich bolognese sauce with the satisfying texture of perfectly cooked spaghetti. This low-carb version is perfect for anyone following a keto lifestyle, but it’s so flavorful that everyone at the table will love it. The hearty sauce, made with ground beef or chicken, simmers with herbs and spices, while a generous sprinkle of Parmesan adds a nutty, salty finish. It’s a simple, satisfying meal that warms the soul and is ready in under 30 minutes.
Ingrédients
- 1 lb (450 g) keto spaghetti, 2 x 16 oz (450 g each) bags
- 1 recipe of spaghetti sauce (see notes for guidance)
- 1 lb (450 g) ground beef or ground chicken, optional
- 1/4 cup (25 g) Parmesan cheese, to serve
Instructions
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