Simple Homemade Bread
Introduction
There’s nothing quite like the smell of freshly baked bread wafting through your kitchen. This simple homemade bread is soft, pillowy, and wonderfully golden on top. It’s easy to make, even for beginners, and brings back that comforting, nostalgic feeling of fresh bakery bread right at home. The dough is flexible, forgiving, and can be shaped into rolls, buns, or even a loaf, making it perfect for breakfasts, sandwiches, or as a side with dinner. Everyone will love the soft crumb and slightly sweet flavor.
Ingrédients
- 250 ml (1 cup) warm milk
- 1 egg
- 20 g (1 tbsp) sugar
- 3 g (1 tsp) salt
- 5 g (1/2 packet) active dry yeast or 15 g fresh yeast
- 100 ml (1/2 cup) vegetable oil
- 1/2 tbsp (7 g) margarine
- 2 1/2 cups (320 g) unbleached all-purpose flour
- 1 egg for brushing
Instructions
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