Frozen Platter Dessert (Quick & Easy — Only a Few Ingredients!)
Introduction
There’s something magical about a dessert that takes just minutes to prepare yet delivers a creamy, sweet, unforgettable flavor. This Frozen Platter Dessert is one of those recipes you keep in your back pocket for busy days, unexpected guests, or when you simply crave something cold and comforting. With just a handful of everyday ingredients—most of which you likely already have—this treat comes together effortlessly. The combination of condensed milk, whipped cream, and chocolate flakes creates a texture that’s rich yet light, sweet yet balanced. Whether you serve it at a family gathering or enjoy it on a quiet evening, this frozen delight always feels a little special.
Ingredients
Cream Base
• 1 can sweetened condensed milk (395 g / 14 oz)
• 1 box table cream or cream of milk (200 g / about 7 oz)
• ½ cup powdered milk (50 g)
Whipped Layer
• 200 ml whipping cream mix (about ¾ cup)
• 1 cup chocolate flakes (120 g / 4.2 oz)
• 1 chocolate bar for topping (50–80 g / 1.7–2.8 oz)
Directions
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