Serving Suggestions
- Plate with a sprinkle of fresh herbs like basil or parsley for added freshness.
- Serve with garlic bread made from low-carb bread or a crisp side salad for contrast.
- Top with extra Parmesan or a drizzle of olive oil for a richer flavor.
Storage Tips
- Frigo: Store leftover spaghetti and sauce separately in airtight containers for up to 5 days.
- Congélation: Freeze cooked spaghetti in a ziplock bag and sauce in a shallow container; they keep well for up to 6 months.
- Réchauffage / conseils: Reheat in the microwave for 1–2 minutes or in a saucepan over medium heat until warmed through.
Nutrition Facts (Optionnel)
- Calories: 284 per serving
- Protéines: 32 g
- Lipides: 15 g
- Glucides: 17 g
- Fiber: 13 g
- NET CARBS: 4 g
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