Panera-Style Broccoli Cheddar Soup

Panera-Style Broccoli Cheddar Soup

Introduction

Panera’s Broccoli Cheddar Soup is comfort food at its finest—creamy, cheesy, and full of tender broccoli bites. This homemade version tastes just like the restaurant classic and is quick enough for a weeknight dinner. With its rich cheddar flavor and velvety texture, it’s a dish that feels indulgent but comes together easily. Pair it with a warm, crusty baguette for the ultimate cozy meal that’s perfect for cold nights or anytime you need a little comfort in a bowl.

Ingredients

• 60 g melted butter (1/4 cup)
• 1/2 medium onion, chopped
• 30 g all-purpose flour (1/4 cup)
• 480 ml half-and-half cream (2 cups)
• 480 ml chicken stock or broth (2 cups)
• 225 g broccoli, chopped into bite-size pieces (1/2 lb / ~3 cups)
• 1 cup julienned carrots (or matchstick carrots)
• 1/4 teaspoon nutmeg (optional)
• 225 g grated sharp cheddar cheese (8 ounces / 2 cups)
• Salt and black pepper, to taste

Directions