Baked Cream Cheese Spaghetti

Baked Cream Cheese Spaghetti

Introduction

Baked Cream Cheese Spaghetti is a creamy, cheesy comfort dish that transforms regular spaghetti into a rich and indulgent casserole. Layers of tender noodles, savory ground beef, tangy tomato sauce, and gooey cream cheese come together to create a dish the whole family will love. Perfect for weeknight dinners or potlucks, this recipe is easy to assemble and bakes to bubbly perfection, delivering that warm, home-cooked feeling in every bite.

Ingredients

• 450 g spaghetti noodles (1 lb)
• 1 jar spaghetti sauce of your choice (about 680 g / 24 oz)
• 900 g ground beef (2 lb)
• 225 g cream cheese (8 oz)
• 1 teaspoon Italian seasoning
• 2 teaspoons minced garlic
• 1 ½ cups shredded mozzarella cheese (about 170 g)
• ⅓ cup grated Parmesan cheese (about 30 g)
• Salt and black pepper, to taste

Directions