Raspberry Icebox Cake

Raspberry Icebox Cake

Introduction

This Raspberry Icebox Cake is a dreamy, no-bake dessert that’s perfect for warm days or last-minute gatherings. Layers of sweet graham crackers, fluffy marshmallows, tart raspberries, and creamy whipped topping come together in a chilled treat that’s both light and indulgent. The raspberry Jell-O adds a subtle fruitiness while the whipped cream keeps everything silky smooth. Every slice offers a delightful mix of textures—crunchy, soft, and creamy—making it an instant crowd-pleaser.

Ingredients

Crust & Base

• 24 graham crackers, crushed
• 45 g butter (1/3 cup), melted
• 50 g packed brown sugar (1/4 cup)

Raspberry Layer

• 1 (170 g / 6 oz) package raspberry-flavored Jell-O mix
• 240 ml boiling water (1 cup)
• 425 g frozen raspberries (15 oz)

Marshmallow Layer

• 20 large marshmallows
• 80 ml milk (1/3 cup)

Whipped Cream Layer

• 240 ml heavy whipping cream (1 cup), whipped

Directions