Serving Suggestions
Serve this soup in bowls with crusty bread or garlic toast on the side. Garnish with extra grated cheese or fresh parsley for a bright, appetizing finish.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring frequently to prevent the cheese from separating. Do not freeze, as the cream can separate when thawed.
Nutrition Facts (Approximate, per serving)
Calories: 320
Protein: 14 g
Fat: 25 g
Carbohydrates: 14 g
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