Oven Fried Chicken Legs
Introduction
These Oven Fried Chicken Legs deliver all the crispy, golden goodness of fried chicken without the need for deep frying. Juicy, flavorful chicken legs are coated in a seasoned breadcrumb mixture and baked to perfection, giving a crunchy exterior and tender, succulent meat inside. This healthier version of a classic comfort food is perfect for family dinners, game nights, or any occasion where everyone craves that satisfying crunch.
Ingredients
- 6 chicken legs (drumsticks)
- 2 tbsp (30 ml) olive oil
- 1 cup (120 g) all-purpose flour
- 1 tsp (5 g) paprika
- 1 tsp (5 g) garlic powder
- ½ tsp (1 g) black pepper
- 1 tsp (5 g) salt
- 1 tsp (2 g) dried thyme or oregano
- 1 large egg
- 2 tbsp (30 ml) milk
- 1 cup (100 g) breadcrumbs or panko
Directions
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