Serving Suggestions
Serve with roasted vegetables, mashed potatoes, or a fresh salad
Pair with a tangy dipping sauce, such as honey mustard or barbecue sauce
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat in the oven at 175°C (350°F) to maintain crispiness
Do not freeze breaded chicken after baking, as it may lose crunch
Nutrition Facts (per chicken leg, approx.)
Calories: 300 kcal
Protein: 25 g
Fat: 15 g
Carbohydrates: 15 g
Fiber: 1 g
The most important part is just ahead — click NEXT »»
