Twice-Baked Cajun Shrimp Stuffed Potatoes
Introduction
These Twice-Baked Cajun Shrimp Stuffed Potatoes are a show-stopping side dish or even a main course for seafood lovers. Fluffy baked potatoes are hollowed and filled with a creamy, spicy mixture of shrimp, cheese, and seasonings, then baked again for a golden, cheesy finish. The Cajun seasoning adds a bold, zesty flavor that pairs beautifully with the tender shrimp and buttery potatoes. Perfect for entertaining or a cozy dinner, this dish is both comforting and indulgent.
Ingredients
- 4 large russet potatoes
- 250 g (½ lb) medium shrimp, peeled and deveined
- 2 tbsp (30 ml) olive oil
- 1 tsp (5 g) Cajun seasoning
- 50 g (¼ cup) unsalted butter
- 120 ml (½ cup) sour cream
- 60 g (½ cup) shredded cheddar cheese
- 2 green onions, sliced
- Salt and pepper to taste
- Optional: extra shredded cheese or paprika for topping
Directions
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