Serving Suggestions
Serve slices on a decorative plate, drizzle extra glaze over the top, and garnish with candied orange peel for a refined look. This cake pairs beautifully with coffee, tea, or a sparkling citrus beverage, making it perfect for brunch, dessert, or an afternoon treat.
Storage Tips
Store leftover cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw at room temperature before serving and optionally reheat briefly in a low oven for a fresh-baked feel.
Nutrition Facts (Approx. per serving)
- Calories: 280 kcal
- Protein: 5 g
- Fat: 14 g
- Carbohydrates: 34 g
- Sugar: 22 g
This cake is a wonderful way to highlight the fragrant aroma and natural flavor of citrus while keeping the recipe simple, light, and moist thanks to the olive oil and yogurt.
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