Directions
- Prepare cake flour (if using all-purpose flour). For every cup of all-purpose flour, remove 2 tablespoons and replace with 2 tablespoons of cornstarch. Sift together at least twice to ensure a lump-free, finely textured flour. This ensures a light, tender crumb in your cake.
- Preheat the oven. Set your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan or line with parchment paper.
- Mix dry ingredients. In a large bowl, whisk together the cake flour, baking powder, baking soda, salt, and orange zest. The zest will release a fragrant, citrusy aroma that fills the kitchen.
- Combine wet ingredients. In a separate bowl (or stand mixer), beat together Greek yogurt, granulated sugar, light olive oil, eggs, and vanilla extract until smooth and creamy. Room temperature ingredients blend more evenly, creating a silky batter.
- Incorporate dry ingredients. Gradually add the dry mixture into the wet ingredients, beating on medium speed just until fully combined. Be careful not to overmix, as this can affect the cake’s tenderness.
- Bake the cake. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool the cake. Allow the cake to cool in the pan for 15–20 minutes before transferring it to a wire rack to cool completely. This prevents the cake from breaking and ensures even cooling.
- Prepare the orange glaze. In a small bowl, whisk together orange juice and powdered sugar until smooth. Adjust the thickness by adding more sugar if desired.
- Glaze the cake. Once the cake is completely cooled, drizzle the orange glaze over the top. Alternatively, dust lightly with powdered sugar or serve with a dollop of whipped cream for a simpler presentation.
- Serve. Slice and enjoy the delicate citrus aroma and moist texture with each bite.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 50 minutes
- Servings: 8
- Difficulty: Easy
Variations & Substitutions
- Lemon Version: Substitute the orange zest and juice with lemon zest and juice for a bright, tangy twist.
- Mixed Citrus: Use half orange and half lemon for a unique, layered citrus flavor.
- Nutty Addition: Fold in ½ cup (50 g / 1.7 oz) chopped almonds or pistachios for added texture and flavor.
- Gluten-Free: Substitute with a 1:1 gluten-free flour blend, ensuring the cake remains tender and light.
Serving Suggestions
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