Chicken Alfredo Broccoli Bake
Introduction
Creamy, cheesy, and loaded with tender chicken and broccoli, this Chicken Alfredo Broccoli Bake is the ultimate comfort food with a low-carb twist. The rich Alfredo sauce hugs every bite of chicken and bright green broccoli, while a golden layer of melted mozzarella on top gives it a decadent finish. Adding bacon, if you like, brings a salty crunch that elevates the flavors even more. Perfect for weeknight dinners or meal prep, this dish is a family favorite that’s simple to make yet feels indulgent.
Ingrédients
- 3 tbsp (45 g) butter, divided
- 2.5 lbs (1.13 kg) boneless skinless chicken breast, sliced
- 1/2 tsp (3 g) salt
- 1/4 tsp (1 g) black pepper
- 2 tbsp (30 ml) chicken broth
- 12 oz (340 g) frozen broccoli, steam bag
- 3 garlic cloves, minced
- 1 oz (28 g) cream cheese, softened
- 1 cup (240 ml) heavy whipping cream
- 1/2 tsp (1 g) Italian seasoning
- 2/3 cup (60 g) parmesan cheese, grated
- 1/4 cup (28 g) pepper jack cheese, grated
- 3/4 cup (75 g) mozzarella cheese, grated
- 1/4 tsp (0.5 g) dried basil
- Optional: cooked bacon crumbles for topping
Instructions
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