One-Pot Pepper & Chicken Rice
Introduction
There’s nothing quite like a comforting, one-pan meal that feels hearty, flavorful, and effortless all at once—and that’s exactly what this One-Pot Pepper & Chicken Rice delivers. Juicy, golden chicken drumsticks or thighs sit atop a fragrant bed of jasmine rice, sautéed peppers, and sun-dried tomatoes, infused with a mix of aromatic herbs. The rice absorbs all the rich flavors while the chicken crisps up beautifully in the oven. It’s perfect for busy weeknights, family dinners, or meal prepping for the week. This dish is colorful, satisfying, and sure to earn a spot in your regular rotation.
Ingrédients
Chicken:
- 8 pieces bone-in, skin-on chicken drumsticks and/or thighs
- 1 1/2 tsp salt
- 2 tbsp avocado oil
- 1 tsp smoked paprika
- 1 tsp ground black pepper
Pepper Rice:
- 2 tbsp salted butter
- 1 large sweet onion, diced
- 1 large red bell pepper, diced
- 5–6 garlic cloves, minced
- 3 tbsp diced sun-dried tomatoes in oil
- ½ cup roasted bell pepper, diced
- 1–2 tbsp tomato paste
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp each dried: thyme, rosemary, oregano, parsley, basil
- 1 ½ cups jasmine rice
- 2 ½ cups chicken broth
- 2 tbsp freshly chopped parsley, for garnish
Instructions
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