Cinnamon Baked French Toast – Make-Ahead Breakfast Casserole
Introduction
Cinnamon baked French toast is a cozy, indulgent breakfast that’s perfect for any occasion. Whether you’re hosting a holiday brunch, feeding a group of teenagers, or simply treating yourself on a lazy weekend, this dish never disappoints. It combines crusty bread, a rich custard, and a buttery crumb topping for a perfect balance of textures—crispy on the outside, soft and custardy inside. You can even add fresh fruit or nuts to the topping for extra flavor. Assemble it the night before, bake in the morning, and enjoy a breakfast that feels effortless yet impressive.
Ingrédients
For the French Toast:
- 1 loaf crusty sourdough or French bread (preferably day-old)
- 8 large eggs
- 2 cups (480 ml) whole milk
- 1/2 cup (120 ml) heavy cream
- 3/4 cup (150 g) granulated sugar
- 2 tbsp (30 ml) vanilla extract
For the Crumb Topping:
- 1/2 cup (65 g) all-purpose flour
- 1/2 cup (100 g) firmly packed brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 pinch nutmeg (optional)
- 1 stick (115 g) cold butter, cut into pieces
- Fresh fruit for topping (optional)
- Chopped pecans (optional)
Instructions
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