Chocolate Strawberry Whipped Cream Cake
Introduction
Chocolate and strawberries are a classic pairing that never fails to impress. This moist chocolate cake layered with fluffy whipped cream and fresh strawberries is perfect for birthdays, holidays, or any special occasion. The combination of rich cocoa, light whipped cream, and juicy berries creates a dessert that’s both indulgent and refreshing. Easy to assemble, this cake looks bakery-worthy and will surely delight your family and guests.
Ingredients
For the Cake:
- 1 3/4 cups (220 g) all-purpose flour
- 2 cups (400 g) granulated sugar
- 3/4 cup (75 g) unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup (120 ml) vegetable oil
- 1 cup (240 ml) buttermilk
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup (240 ml) hot coffee or hot water
For the Filling and Topping:
- 1 quart (500 g) fresh strawberries
- 1 tsp granulated sugar
- 1 1/2 cups (360 ml) heavy cream
- 1/4 cup (30 g) confectioner’s sugar
- 1/2 tsp cream of tartar
- 1 tsp vanilla extract
Instructions / Directions
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