One-Pot Pepper & Chicken Rice

Serving Suggestions

  • Serve with a simple green salad or roasted vegetables.
  • Drizzle fresh lemon juice over the dish before serving for a bright, tangy finish.
  • Pair with chilled white wine, iced tea, or a light sparkling water for a complete meal.

Storage Tips

  • Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of chicken broth to keep rice moist.
  • Freezer: Freeze portions for up to 2 months. Thaw overnight in the fridge before reheating.
  • Reheating / conseils: Oven reheat at 350°F (175°C) for 15–20 minutes to restore crispiness to the chicken skin.

Nutrition Facts (Optionnel)

  • Calories: 480 kcal per serving
  • Protein: 35 g
  • Fat: 18 g
  • Carbs: 45 g

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