One-Pot Creamy Beef and Garlic Butter Pasta
Introduction
There’s something magical about a one-pot meal—minimal cleanup, maximum flavor, and that comforting, homey aroma that fills the kitchen. This One-Pot Creamy Beef and Garlic Butter Pasta is rich, indulgent, and surprisingly easy to make. Tender ground beef, al dente pasta, and a luscious garlic butter cream sauce come together in a single skillet, making it perfect for busy weeknights or cozy weekends. The garlic adds depth, while a touch of Parmesan gives it that irresistible, cheesy finish. Once you try this, it’s sure to become a family favorite.
Ingredients
For the Pasta & Beef:
- 450 g (1 lb) ground beef
- 1 medium onion, finely chopped (150 g / 5.3 oz)
- 3 cloves garlic, minced (9 g / 0.3 oz)
- 250 g (8 oz) uncooked pasta (penne, fusilli, or rotini)
- 3 cups beef broth (720 ml / 24 fl oz)
- 1 cup water (240 ml / 8 fl oz)
For the Creamy Garlic Butter Sauce:
- 3 tbsp unsalted butter (45 g / 1.5 oz)
- 1/2 cup heavy cream (120 ml / 4 fl oz)
- 1/2 cup grated Parmesan cheese (50 g / 1.8 oz)
- 1 tsp dried Italian herbs (1 g / 0.03 oz)
- Salt and pepper, to taste
Optional Garnishes:
- Chopped fresh parsley (2 tbsp / 8 g / 0.3 oz)
- Extra Parmesan for sprinkling
Directions (Steps 1–4)
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