Directions (Steps 5–8)
- Create the creamy sauce: Reduce heat to low. Stir in heavy cream and grated Parmesan cheese. Mix until the sauce becomes smooth and creamy, coating the pasta and beef evenly. Taste and adjust seasoning with salt and pepper as needed.
- Optional melt-in-garlic butter boost: For extra richness, stir in another tablespoon of butter, letting it melt into the sauce. The garlic flavor will feel more pronounced and luxurious.
- Finish and garnish: Transfer to a serving dish or leave it in the pan for a rustic presentation. Sprinkle chopped fresh parsley and extra Parmesan on top for a bright, cheesy touch.
- Serve immediately: This pasta is best enjoyed warm while creamy and saucy. Pair it with a simple green salad or garlic bread for a complete, satisfying meal.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Medium
Variations & Substitutions
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