Looking for a dish that’s packed with flavor, easy to make, and a guaranteed crowd-pleaser? This Deviled Egg Pasta Salad combines the creamy, tangy taste of deviled eggs with the comforting texture of pasta. Whether it’s for a picnic, potluck, or simply a side dish for dinner, this salad is sure to shine on any table. It’s the ultimate fusion of two classics, delivering richness with every bite. Plus, it’s quick to prepare, making it perfect for last-minute gatherings!
Ingredients
To serve 6–8 people, you’ll need:
- 8 oz elbow macaroni or your favorite small pasta.
- 6 hard-boiled eggs, chopped.
- 1/4 cup red onion, finely chopped.
- 1/4 cup fresh dill (or parsley), chopped.
- 1/2 cup celery, diced.
- 1/2 cup mayonnaise.
- 1 tbsp Dijon mustard.
- 1 tsp apple cider vinegar.
- 1/2 tsp salt.
- 1/4 tsp black pepper.
Paprika for garnish.
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Instructions
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