Olive Oil Cake

Serving Suggestions

Serve slices plain or with a dusting of powdered sugar. Pair with fresh berries, whipped cream, or a dollop of Greek yogurt. This cake also goes well with tea or coffee for an afternoon treat.

Storage Tips

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week. This cake also freezes well: wrap tightly in plastic wrap and foil, and freeze up to 2 months; thaw at room temperature before serving.

Nutrition Facts (Approx. per serving)

Calories: 250
Protein: 3 g
Fat: 12 g
Carbohydrates: 33 g
Fiber: 1 g