Noodles Bolognese
Introduction
Noodles Bolognese is a comforting, hearty dish that brings the classic flavors of Italy straight to your kitchen. Tender noodles are smothered in a rich, savory meat sauce infused with tomatoes, garlic, and aromatic herbs. Perfect for family dinners or meal prep, this dish is both satisfying and versatile. The slow-cooked sauce allows the flavors to meld beautifully, creating a delicious, crowd-pleasing meal that’s perfect any day of the week.
Ingredients
- 400 g (14 oz) noodles or pasta of choice
- 500 g (1 lb) ground beef or mixed beef and pork
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 400 g (14 oz) canned crushed tomatoes
- 2 tbsp (30 ml) tomato paste
- 125 ml (½ cup) beef or chicken broth
- 1 tsp (5 g) dried oregano
- 1 tsp (5 g) dried basil
- 2 tbsp (30 ml) olive oil
- Salt and black pepper to taste
- Optional: grated Parmesan cheese for serving
Directions
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